Chicken & Black Bean Salad
1 pound boneless skinless Chicken Breast
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil or vegetable oil
6 cups of chopped lettuce
2 cups of chopped spinach
1 can black beans, drained, rinsed
1 cup of pico with celantro
1/2 cup of sweet corn
1/2 cup of your choice of dressing
Season Chicken with salt and pepper. Dice and cook in a non-stick pan with oil until done.
Place lettuce and spinach on plate layer ingredients and chicken on top.
Add a dollop of guacamole.